Just the right harmony of delicious salt, smoke and sweetness, with a faint, lingering heat for a finish. We like to describe our sockeye salmon jerky’s flavor by celebrating the term, Umami, which means “essence of deliciousness” in Japanese. Eva’s Wild Salmon Jerky chews like beef jerky, but is made from premium wild Sockeye Salmon filets, sustainably harvested from the pristine waters of the world’s most regenerative fishery in Bristol Bay, Alaska. Throw some in your pack or pass some over as we head down the road together. Rest assured you are saving what you love while you do it.